Menu Fall / Winter 2025
Green salad with cherry tomatoes, parmesan & balsamic vinaigrette
€10,00Served also with extra marinated chicken fillet | €14,00
Beetroot salad
€13,00with caramelized walnuts, orange oil & Katiki Domokou cheese
Sfela cheese
€13,00confit cherry tomatoes, roasted nuts & spicy vinaigrette
Warm potato salad
€14,00with herbs, smoked chicken “apaki” & tartar sauce
Buffalo burrata
€15,00with roasted pumpkin & blueberries
Ravioli
€16,00stuffed with shrimp & Aegina pistachio, in a seafood & herb sauce
Black Angus beef carpaccio
€15,00with capers & parmesan
Risotto
€16,00with a variety of wild mushrooms & truffle oil
Chicken fillet
€16,50with finely chopped roasted broccoli, Florina peppers & ginger-flavored mayonnaise
Pork cheeks
€19,00with caramelized cauliflower cream & mushrooms
Paccheri pasta
€20,00with lemony beef & graviera cheese cream
Black angus tagliata or Rib Eye
€28,50 // €34,00with asparagus, carrots & roasted lemon vinaigrette
Slow-cooked oven-baked lamb bites
€24,00with orzo cooked with leek & celeriac
Bar Food
Aperitivo Platter
€12,00Mini mozzarella bites, prosciutto, melon
Sliders (mini burgers)
€12,00with slowly cooked pulled pork & kimchi mayo (3 pcs)
Crostini made from baguette
€10,00domokos & red pepper chutney roasted tomato & black garlic mayo (available also with prosciutto)
Greek cheese and charcuterie platter
€18,00 / €30,00for 2 persons / for 4 persons
Desserts
black duck
€7,00Chocolate cream with biscuit crumble & strawberry coulis
mascarpone cream
€7,50with oat crumble & espresso syrup
Black Forest mosaic roll
€7,00with sour cherry sweet spoon
