Menu F/W 2024
Mixed green salad with cherry tomatoes,
€10,00parmesan & bacon vinaigrette Served also with extra marinated chicken fillet | €14,00
Bulgur salad
€14,00with smoked salmon, peppers, olive oil & herb
Beetroot salad
€12,00with green apple, anthotyro cheese, balsamic vinaigrette & walnuts
buffalo burrata
€14,00with sweet potato & pear chutney
Warm potato salad
€12,00with herbs, Greek chicken cold cut (apaki) & sauce tartare
Black angus beef carpaccio,
€14,00with black garlic mayo, parmesan & pink pepper
Mushrooms
€12,00with ksinomizithra cheese, black pepper sauce & yuzu
Red lentil penne
€15,00with cherry tomatoes, brocolli, peanut butter sauce & soya (vegan
Greco Negro pork loin
€18,50with corn cream, asparagus & plum sauce
Chicken fillet
€17,50with tomato sauce & green durum wheat with herbs (freekeh)
Risotto
€16,00with a variety of wild mushrooms & white truffle oil
Black angus Rib Eye
€32,00with parsnip cream & onions infused in beetroot juice
Black angus tagliata
€28,00with oven potato puree & leek sauce
Bar Food
Flatbread bruschetta
€10,00with katiki cheese from domokos & red pepper chutney
Sliders (mini burgers)
€12,00with slowly cooked pulled pork & kimchi mayo (3 pcs)
Steak Bites
€14,00Small bites of juicy black angus beef (150gr) with tomato jam & breadsticks
Greek cheese and charcuterie platter
€18,00 / €30,00for 2 persons / for 4 persons
Desserts
black duck
€7,00Chocolate cream with biscuit crumble & strawberry coulis
mascarpone cream
€7,50with oat crumble & espresso syrup
Black Forest mosaic roll
€7,00with sour cherry sweet spoon