Menu Summer 2026
Green salad with dried figs, Parmesan & balsamic vinaigrette
€10,00Served also with extra marinated chicken fillet | €15,00
Marinated tomato with herbs,
€13,00vinegar, paximadi rusks & xinomyzithra (Cretan fresh cheese)
Warm potato salad
€15,00with herbs, chicken apaki & sauce tartare
Fava purée
€16,00scented with orange & smoked mackerel
Sautéed prawns
€16,00with pistachio sauce, soy, black sesame & spring onion
Buffalo burrata
€15,00with chilled tomato sauce & basil pesto
Sea bass tartare
€19,00marinated in citrus juice with herbs & sprouts
Carpaccio of Black Angus beef
€16,50with lemon, Parmesan & aromatic salt
Chicken fillet
€17,50with finely chopped roasted broccoli, Florina peppers & ginger-flavored mayonnaise
Paccheri-style pasta
€17,00with roasted pear & pecorino sauce
Pork cheeks
€20,00with caramelized cauliflower cream & mushrooms
Lemony orzo risotto
€17,50with herbs & Mani syglino (cured pork)
Fresh sea bass fillet with baked chickpeas (revithada)
€24,00with baked chickpeas (revithada)
Black angus tagliata or Rib Eye
€30,00 // €36,00with asparagus, carrots & roasted lemon vinaigrette
Bar Food
Aperitivo Platter
€11,00Fig paste, cured meat, graviera cheese, olives, crispy focaccia, tomato jam
Sliders (mini burgers)
€12,00with slowly cooked pulled pork & kimchi mayo (4 pcs)
Mini tarts
€10,00Katiki cheese from domokos & red pepper chutney Eggplant cream & tahini (8 pcs)
Pinsa
€16,00with tomato sauce, Katiki Domokou cheese & basil pesto
Greek cheese and charcuterie platter
€18,00 / €30,00for 2 persons / for 4 persons
Desserts
black duck
€7,00Chocolate cream with biscuit crumble & strawberry coulis
mascarpone cream
€7,50with oat crumble & espresso syrup
Black Forest mosaic roll
€7,00with sour cherry sweet spoon
