BD Garden Main Menu

dried figs & parmesan

with tomato, peppers, olive oil, herb sauce & cashew cream

with ksinomizithra cheese, lemon powder & traditional bergamot jam

with flavored tomato cream & crunchy onion flakes

peanut crumble & tomato marmalade with finocchio

with black garlic mayo, parmesan & pink pepper

with cucumber / citrus juice, shallots & rock samphire

with vegetable sauce & roasted almond (vegan)

served on roasted eggplant & anthotyro cheese mousse

with sauteed carrots iced with blueberry honey & walnut cream

cooked with spinach & Greek herbs

with houmous made of lentils & leek sauce

with oven potato puree & fresh blueberry sauce